In 100 g (Grams) of Bread, salvadoran sweet cheese (quesadilla salvadorena) there is 0.16 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Bread, salvadoran sweet cheese (quesadilla salvadorena).

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Bread, salvadoran sweet cheese (quesadilla salvadorena)

Bread, salvadoran sweet cheese (quesadilla salvadorena) is a type of Baked Products. The most significant nutrients in Bread, salvadoran sweet cheese (quesadilla salvadorena) are listed below.

Water	25.48 g	25.48%
Energy (calorie)	374 kcal
Energy (joule)	1564 kJ
Protein	7.12 g	7.12%
Total lipid (fat)	17.12 g	17.12%
Ash	2.44 g	2.44%
Carbohydrate, by difference	47.84 g	47.84%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	24.9 g	24.9%
Sucrose	24.1 g	24.1%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0.59 g	0.59%
Maltose	0.23 g	0.23%
Starch	16 g	16%
Calcium, Ca	73 mg	0.07%
Iron, Fe	0.98 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	200 mg	0.2%
Potassium, K	350 mg	0.35%

Nutrients in Bread, salvadoran sweet cheese (quesadilla salvadorena)